Hi there. This website is about the way I feel about about food and they way my family feels about it as well.

There is no Sincere Love than the Love of Food.– George Bernard Shaw

Food is like words that flow into your mouth instead of coming out. Every day we express new flavours that define us, and all those flavours keep getting better to become even more amazing

How food has grown over time:                                                                                              Food has evolved over time. We have grown with the flavours of food. The evolution of food is just like the evolution of fashion. From simple to mind blowing. In the early times food was looked upon as a tool for survival and now food is looked upon as a term of creativity. The more we create, the more we explore. In different areas around the world there are traditional platers which are servings that has been created and used for many, many years. These servings are symbolic and have meanings behind them.

Why is food important? 

Everyone must eat to live although the way people cook and eat can be very different. there are proteins and nutritions in food that balances the vitamins we have in our body in order to survive. Food can be divided into 2 sections. unhealthy and healthy. eating a little of both helps us keep a balanced diet. food also helps build up our immune system and rebuilds our energy. this energy can help us in sports, activities and much more.

What food means to me and my family:                                                                               Food has played a big role in my moms life. She loves to explore flavours and experiment new recipes. It’s amazing to watch how food can become such a fantasy. Watching my mom cook makes me realise that food isn’t only something we taste but also a bond that we create with the contrast of new discoveries. For example- My mom loves to bake and always tries out new recipes that she immediately falls in love with.  I have now started to learn to cook and have gotten over my phobia of sharp knifes. I love to whisk eggs and to slice veggie’s. My family loves sea food  and traditional Goan pork. we love to juggle new flavours while eating to create silly combinations that actually go well together.